Trebbiano d’Abruzzo DOP – Monteselva

Bottle size: 750 ml
Variety: Trebbiano
Production area: Abruzzo region, Italy
Winemaking:
Soft pressing of the grapes, pressing, settling, fermentation temperature of 12°C in stainless steel tanks.
Sensory characteristics:
Of pale yellow color and bright, fresh to the nose with hints of unripe fruit and subtle herbal notes. To the palate, balanced, with good flavor.
Food Pairing:
Excellent with starters and main dishes with fish and white meats.
Serving temperature: 8-10°C
Alcohol: 13% Vol