Pecorino Terre d’Abruzzo IGP Bag In Box – Bag 3L

Packaging: Bag in box with tap
Content: 3 Liters
Variety: Pecorino
Production area: Abruzzo, Italy
Winemaking:
Crushing-destemming and subsequent cooling of the crushed grapes at a controlled temperature of 10°C in a reduced environment. Separation of the free-run must and subsequent controlled fermentation at a temperature of 15°C. Malolactic fermentation not carried out and subsequent aging on the yeasts for approximately six months in stainless steel tanks.
Sensory characteristics:
Pale straw yellow color with greenish reflections, on the nose fresh withcitrus hints. Well-balanced on the palate and robust.
Food Pairing::
Excellent with starters and main courses of fish.
Alcohol: 13,5% Vol