Red wine Bag In Box – Enocultori 5L

Packaging: Bag in box with tap
Content: 5 Liters
Variety: Red Grapes
Production area: Italy
Winemaking:
Harvest of grapes in the second half of October, crushing and destemming, fermentation and maceration with the skins for about ten days at a controlled temperature of 27°C.
Separation of the must and malolactic fermentation. Aging in stainless steel tanks for about six to eight months with batonnage.
Sensory characteristics:
Red color with intense purple hues and notes of blackberry jam, plum, violet and with a final note of vanilla, warm and wrapping to the palate.
Food Pairing:
Excellent with first and main courses meat-based and with cold cuts and cheeses.
Alcohol: 13,5% Vol